I’ve tried everything for breakfast.

Eggs are the worst. I’ve tried it all – omelettes, Benedict, egg sandwiches. Every spice in the book to make it not taste like eggs.

The whole overnight oats thing went over well for a while, until the doctor told me I had to go grain-free for medical reasons.

My breakfast world is in constant shambles. Can anyone relate?

I’m always looking for new things to eat for breakfast, and I end up still eating lunch or dinner food anyways.

I mean, who can argue with golden brown sweet potatoes and well seasoned ground turkey?

I skip the eggs, of course, but I have been told it’s good with eggs too.

So for any breakfast haters out there, here’s my favorite non-breakfast breakfast recipe!

Though it’s good for breakfast lovers too.

Or for dinner.

Or anytime.

Even the dog will want it.

Turkey Sweet Potato Hash

From at

https://simplyseasoned.org/wp-content/uploads/2018/06/IMG_6372.jpg
Prep: Cook: Yield: serves 2 peopleTotal:

You'll Need...

  • 2 medium sweet potatoes, diced
  • 1/2 onion, small diced
  • 1 red or yellow pepper, diced
  • 1 clove garlic, minced
  • 1/2 lb ground turkey
  • TT salt and pepper
  • 4 large eggs
  • Oil, as needed

Directions

  1. Cook the potatoes in simmering water until just begin to soften. Remove from water and pat dry with a paper towel.
  2. Heat a saute pan over medium heat. Sweat onions, peppers, and garlic in 1/2 T oil. Add in ground turkey and cook through.
  3. Heat a cast iron skillet on high. Add 1T oil and sweet potatoes. Allow them to get color before turning them. Cook until golden brown.
  4. Top sweet potatoes with ground turkey mixture.
  5. Reheat saute pan on high (I reuse the same one from the turkey mix, just wipe out any remaining bits first with a paper towel so they don't burn). Add 1-2 tsp oil (or butter, if preferred). Cook eggs to preference.
  6. Add eggs on top of sweet potato and turkey.
  7. Enjoy!

Additional Notes

This can be made in regular saute pans and served on a plate if you don't have a cast iron 🙂

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