Spring is here! Although these 30 degree weathered days in Chicago sure doesn’t feel like spring.
This is the time to shed winter fat and bring on spring rolls. Or something like that.
Spring in the cooking world is fun – tons of fresh ingredients and light dishes.
It’s one of my favorite seasons of food because raw ingredients are almost a given.
Local produce markets start creeping back out.
Seeds get planted for homegrown crops.
Spring is where all the food magic happens!
I’m bringing a new and improved Spring Produce Guide to your access!
Eating in season produce gives you the most nutrients and the best flavor.
Feel free to print this guide and hang it on your fridge, or even bring it to the store with you!
Hope your spring is joyful!