Even when I’m on top of my healthy eating game, I still put creamer in my coffee because I love myself. After more recently becoming lactose intolerant, I started noticing how many coffee creamers are milk-based. And putting almond milk in my coffee at home somehow doesn’t taste the way it does when they do it at Dunkin’ Donuts. Am I right?
Since I discovered Nature’s Charm sweetened condensed coconut milk, I’ve been finding all of the ways I can utilize its goodness. I put it to the test for coffee creamer, and it did not disappoint. If I haven’t convinced you to try it yet, here are some other perks:
- Three ingredient recipe.
- One dish needed to make – and you store it in the same container. No dish clean-up!
- It’s dairy-free.
- Kristyn tested, and Kristyn approved.
What more could you need?
Dairy-Free Coconut Vanilla Coffee Creamer
|Prep:||Yield: 1 pint||Total:|
- 1 can sweetened condensed coconut milk
- 1 1/2 cup milk of choice (almond, coconut, soy, etc.)
- 1 T vanilla extract or vanilla bean paste*
- Add all ingredients to a mason jar.
- Shake until combined.
*Add more vanilla to your liking! I love vanilla so I tripled that amount.
This can be made in a blender or mixed in a bowl if you do not have a jar.
As they say, may your Monday be short and your coffee be strong.
P.S. If they don’t sell sweetened condensed milk at your local grocery store, Amazon has it!
*We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.